Waffle Egg Sandwich, The Gourmet RD
“Is there anything as satisfying as a super-runny, fresh yolky egg?” asks Julie Andrews, The Gourmet RD. “It’s, like, nature’s perfect sauce, and eggs automatically make whatever you put them on breakfast.” We totes agree. Nestle some eggs between waffles and we’re in heaven. Andrews uses cauliflower crumbles to make a healthy variation and then tops it with an even healthier egg. Throw on a few slices of avocado, sautéed sweet onions and a pinch of cheese. Sprinkle it with red pepper flakes or sriracha if you’re feeling spicy.