Freezer-Friendly Egg Sandwiches, The Kitchn
The idea of frozen eggs sounds skeevy. We’re egg purists. But there are mornings, afternoons and evenings we just don’t want to cook. There are even times friends pop over and we have nothing to feed them. That all changes now. You basically scramble up a whole load of eggs, or bake them in the oven, and combine with your fave veggies. When done, slice them into “rounds” using a biscuit cutter or the bottom of a glass. Assemble them on your healthy bread of choice, swipe on some protein-packed goat cheese and then freeze.