7 Foods a Nutritionist Would Never Eat



You’d think that the “margarine myth” would have been put to bed years ago, but many people are still using it. The initial idea was that margarine was lower in saturated fats than butter, so it would protect heart health. But we now know that’s not true.

Sadly, trans fats were the original fats used in margarines. This is tragic, given that today, we now know trans fats are responsible for about 50,000 fatal heart attacks a year. Trans fat also increases someone’s risk of developing type II diabetes and several other severe health problems.

While trans fats have since been removed from most margarines, it’s important to note that most contain industrial, highly processed fats that would never be found in nature.

Better option: Choose butter or ghee from grass-fed cows. Or try coconut oil.

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