One dilemma that all diabetics face is the choice between what they should and should not eat. Their blood sugar levels need to be well balanced and this depends entirely on what they put in their mouths. A high fiber and low glycemic index diet is an ideal one that will help them maintain a constant.
Whole wheat, fresh green veggies, pulses and foods rich in omega 3 fatty acids are apt for keeping a diabetic healthy. But healthy usually turns out boring. Well, a little variation can prove otherwise. To help you jazz up the breakfast table with a healthy, nutritious and tasty meal, we’ve listed down 10 easy diabetic-friendly recipes.